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Mushroom and onion soups make an easy, pleasing sauce for chicken and rice casserole.
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Ground beef is seasoned with onion soup mix and layered with canned vegetables, mashed potatoes, and Cheddar cheese creating a twist on the traditional shepherd's pie.
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Mushrooms, potatoes, and tender pork chops are slow cooked in a creamy, oniony sauce in this comforting one-pot meal.
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Seriously addictive.
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Roasted potatoes and onions are a quick and easy alternative to mashed potatoes or fries as a side dish for your weeknight meals.
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Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
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A whole turkey breast simmered in the slow cooker with a few simple pantry herbs and seasonings makes the perfect fix-it-and-forget-it holiday main dish.
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Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.
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Salisbury steak made with ground turkey and cream of mushroom soup is a different twist on the traditional recipe reminiscent of school lunch days.
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A big beef brisket is simmered in savory and sweet broth with carrots and potatoes to make a one-dish meal that's great for a holiday or just anytime you want a hearty dinner.
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Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan.
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Use this simple, make-ahead mix of mesclun, baby spinach, arugula, endive, and fresh herbs as a base for your green salads.