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Get Cucumber-Lychee Gazpacho with Feta Crostini Recipe from Food Network
Get Cucumber-Lychee Gazpacho with Feta Crostini Recipe from Food Network
Ingredients:
baguette, feta cheese, english cucumber, lychees, almonds, mint, cilantro, greek yogurt
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Get Crispy Grilled Cheese Recipe from Food Network
Get Crispy Grilled Cheese Recipe from Food Network
www.allrecipes.com
Dig into these tasty finger sandwiches at your next afternoon tea. Creamy, rich goat cheese subtly seasoned with dill and garlic will have even your most discerning tea partiers reaching for seconds.
Dig into these tasty finger sandwiches at your next afternoon tea. Creamy, rich goat cheese subtly seasoned with dill and garlic will have even your most discerning tea partiers reaching for seconds.
www.allrecipes.com
Traditionally made with wine, this version of a Swiss fondue features beer for a more robust flavor that will keep everyone dipping anything they can find.
Traditionally made with wine, this version of a Swiss fondue features beer for a more robust flavor that will keep everyone dipping anything they can find.
Ingredients:
emmentaler cheese, gruyere cheese, cornstarch, salt, white pepper, beer, dijon mustard, baguette
www.allrecipes.com
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
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A Spanish crostini recipe with anchovies and relish
A Spanish crostini recipe with anchovies and relish
www.allrecipes.com
This truffle bruschetta recipe involves topping baguette slices with a truffle-cream cheese sauce loaded with mushrooms that will certainly impress your guests.
This truffle bruschetta recipe involves topping baguette slices with a truffle-cream cheese sauce loaded with mushrooms that will certainly impress your guests.
cooking.nytimes.com
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!
Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!
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Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
Ingredients:
pasta, yukon gold, carrot, water, cashews, pine nuts, margarine, yeast, miso, lemon juice, salt, dijon mustard, flour, soymilk, turmeric, stale baguette, baguette, onion powder
www.delish.com
The best grilled cheese is the gooiest grilled cheese, says author Laura Werlin: "After you bite into it, the cheese should stretch out past your face as far as your arm will reach. Otherwise, it's just not right."
The best grilled cheese is the gooiest grilled cheese, says author Laura Werlin: "After you bite into it, the cheese should stretch out past your face as far as your arm will reach. Otherwise, it's just not right."
Ingredients:
andouille sausages, butter, cheddar, sourdough bread, dijon mustard, monterey jack, cornichons
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Simple, quick, and perfect with a cocktail at your next party.
Simple, quick, and perfect with a cocktail at your next party.