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cooking.nytimes.com
Finishing pasta by cooking it for the final minute or two in stock is not all that uncommon But simmering it in flavorful liquid for nearly all of its cooking time, almost as you would a risotto, is highly unusual And when that liquid is red wine, you have a pasta dish that is an attention grabber
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An easy spaghetti puttanesca recipe inspired by Jamie Oliver. You will need anchovies, capers, garlic, a jalapeño, kalamata olives, and fresh tomatoes.
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Spaghetti, ground beef, and Italian cheeses are stuffed into a braided pizza crust and baked for a fun meal everybody will enjoy.
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Get Baked Ziti Recipe from Food Network
Ingredients: butter, turkey, spaghetti, onion, rigatoni
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This long-simmered sauce is made with ground beef, tomatoes, mushrooms, onions, garlic, and seasonings. Serve over spaghetti and top with grated Parmesan.
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Get Spaghetti With Spicy Tuna Marinara Sauce Recipe from Food Network
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Get Spaghetti and Meatballs with Tomato Sauce Recipe from Food Network
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Get Spaghetti With Spicy Scallop Marinara Sauce Recipe from Food Network
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Get Greek-Style Spaghetti Squash with Shrimp Recipe from Food Network
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Get Spaghetti with Pinot Grigio and Seafood Recipe from Food Network
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Get Spaghetti with White Beans and Tuna Recipe from Food Network