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English Christmas Cake
English Christmas Cake
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This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.
Ingredients: flour, mixed spice, cinnamon, lemon, butter, superfine sugar, eggs, raisins, golden raisins, currants, cherries, almonds, brandy
Panna Cotta with Berry Sauce
Panna Cotta with Berry Sauce
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A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Served with mixed berry sauce.
Ingredients: gelatin, water, cream, confectioners sugar, vanilla bean, superfine sugar, brandy
Raspberry Buttermilk Sherbet
Raspberry Buttermilk Sherbet
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Ingredients: raspberries, apple juice, superfine sugar, buttermilk, heavy cream
Max's Mistake Recipe
Max's Mistake Recipe
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: passion fruit, superfine sugar, gin, lemon juice, lemonade
Spanish Coffee
Spanish Coffee
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This Spanish coffee cocktail spiked with overproof rum, triple sec, and coffee liqueur is lit on fire for dramatic effect.
Ingredients: superfine sugar, rum, triple sec, liqueur, brewed coffee
Pink Lemonade
Pink Lemonade
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Ingredients: lemon juice, superfine sugar, ice, water, grenadine, cherries
Vanilla Creme Brulee
Vanilla Creme Brulee
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Ingredients: vanilla bean, heavy cream, half and half, egg yolk, superfine sugar, salt
Vanilla Creme Brulee
Vanilla Creme Brulee
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Ingredients: vanilla bean, heavy cream, half and half, egg yolk, superfine sugar, salt
Apple Tartlets
Apple Tartlets
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Fresh red apples are thinly sliced and arranged on puff pastry creating a delightful dessert perfect for the fall.
Ingredients: puff pastry, apples, lemonade, butter, superfine sugar, preserves, sugar
Orange Cream Mimosa
Orange Cream Mimosa
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Ingredients: orange juice, orange, half and half, superfine sugar, sparkling wine
Layered Watermelon Ice Pops
Layered Watermelon Ice Pops
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Ingredients: watermelon, superfine sugar, chocolate chips, coconut milk, avocado, juice
Lemon-Frosted Pistachio Cake Recipe
Lemon-Frosted Pistachio Cake Recipe
cooking.nytimes.com
This fantastically moist pistachio cake, adorned with the simplest icing of confectioners' sugar and lemon juice, is adapted from Nigel Slater, the prolific British cookbook author It is elegant and slightly exotic, rich with ground pistachios and almonds, orange zest and rose water And it's delightfully simple to throw together: once you've ground the nuts, you'll have it in the oven minutes.
Ingredients: butter, superfine sugar, eggs, pistachios, blanched almonds, juice, rosewater, flour, confectioners sugar, lemon juice