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A smooth and creamy pumpkin pie is made with fresh sugar pumpkin, a premade pie crust, and French vanilla coffee creamer, brown sugar, and a little cinnamon for flavor.
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Little nutty espresso tarts that beg for a scoop of ice cream.
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I love to create pancakes off-the-cuff, combining pantry items. This morning I decided to make some dollar pancakes as tasty and healthy as possible. I started...
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This recipe is by Indrani Sen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This delicious, colorful slaw is tart, sweet, and perfect for the holidays!
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Get Walnut Apple Muffins Recipe from Food Network
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Get Walnut-Garlic Spread Recipe from Food Network
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This flavorful pesto with spinach, parsley, walnuts, and Parmesan cheese will spruce up any bowl of pasta and is quick and easy to make.
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Serve for breakfast or a quick snack.
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I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.
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Succulent raisins and chewy walnuts enhance this cinnamon-scented zucchini bread.
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Get Upside-Down Walnut Mince Recipe from Food Network