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Fried salmon cakes filled with green onions and fresh dill weed.
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This exciting variation on a tuna melt is made with canned salmon, wasabi paste and mayonnaise. The spice is balanced by the sweet and tangy flavors of tomatoes and pickles.
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Smoke your salmon atop a bed of fennel, then serve with a cherry tomato-fennel frond salad.
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Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.
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Get Broiled Salmon With Tomato Cream Sauce Recipe from Food Network
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Use canned wild red salmon to make Chef John's budget-friendly recipe for homemade salmon cakes.
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Grilled salmon gets a kick when garnished with a tasty bacon and cabbage ragout.
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Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling.
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The herb roasted pheasant with wild rice stuffing recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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Puff pastry triangles with a savory wild mushroom and cheese filling make an elegant and easy appetizer. If you love mushrooms, this is your recipe.
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Risotto is always a great starch to go with any main course or can be served by itself as an entrée.
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Get Wild Rice Griddle Cakes Recipe from Food Network