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cooking.nytimes.com
Getting supper on the table quickly makes you feel efficient Baking a batch of soft dinner rolls makes you feel cozily competent This may be an unfashionable virtue, but it is also a deeply satisfying one.
Getting supper on the table quickly makes you feel efficient Baking a batch of soft dinner rolls makes you feel cozily competent This may be an unfashionable virtue, but it is also a deeply satisfying one.
Ingredients:
flour, instant yeast, salt, superfine sugar, milk, butter, egg, sesame seeds, poppy seeds
www.allrecipes.com
Great eaten fresh from oven. Used to make sub sandwiches, etc.
Great eaten fresh from oven. Used to make sub sandwiches, etc.
www.allrecipes.com
These yeasted dinner rolls derive special flavor from beer and a hint of cinnamon and honey. This recipe is for the bread machine.
These yeasted dinner rolls derive special flavor from beer and a hint of cinnamon and honey. This recipe is for the bread machine.
www.allrecipes.com
Here's my own recipe for raisin bread made with raisin bran cereal. Enjoy.
Here's my own recipe for raisin bread made with raisin bran cereal. Enjoy.
www.foodnetwork.com
Get Soft Pretzels Recipe from Food Network
Get Soft Pretzels Recipe from Food Network
www.allrecipes.com
Orange zest and pulp flavor this honey-sweetened yeast dough, which is rolled up around a filling of brown sugar, dried cranberries, and cardamom.
Orange zest and pulp flavor this honey-sweetened yeast dough, which is rolled up around a filling of brown sugar, dried cranberries, and cardamom.
Ingredients:
orange, honey, vegetable oil, bread flour, whole wheat flour, salt, bread, brown sugar, cranberries, cardamom
www.allrecipes.com
Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk.
Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk.
cooking.nytimes.com
In 2011, John T Edge wrote an article about the growing popularity of Bosnian bakeries in St Louis
In 2011, John T Edge wrote an article about the growing popularity of Bosnian bakeries in St Louis
www.allrecipes.com
Chef John's puffy, glossy Chinese steamed buns are filled with any leftover barbecue pork you have on hand.
Chef John's puffy, glossy Chinese steamed buns are filled with any leftover barbecue pork you have on hand.
Ingredients:
water, yeast, vegetable oil, sugar, flour, barbecued pork, green onions, cayenne pepper, sesame oil, hoisin sauce