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In this elegant starter, superthin, melt-in-your mouth beef tenderloin is seasoned with fruity olive oil and lemon juice and topped with fried capers and rosemary.
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Get Holiday Biscotti Recipe from Food Network
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This elegant cheesecake is based on Amanda Hesser's mother's simple recipe The crust is made of Nabisco chocolate wafers and butter The bottom layer is a fluffy pool of cream cheese, eggs and sugar
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Everyone in the family will enjoy this easy Margherita-style pizza, which uses an herbed cream base instead of the usual tomato sauce for a fun twist.
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Cannoli without all the fuss.
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Sweet, salty and chocolaty are a great combination to have with Granny Smith Apples. Try these treats at your next Fall gathering.
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Get Valerie's Spumoni Recipe from Food Network
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Credited as the birthplace of the first mixed drink with its signature cocktail,the Sazerac, The Roosevelt's Sazerac Bar has undeniable bragging rights.
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Strawberries, blueberries, raspberries, and blackberries combine in this sweet jam.
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This variation on the popular 'dump cake' theme includes mint chocolate chips and pecans.
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Perfect for parties, we can't get enough of the fresh and fruity flavors in this delightful cocktail.