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Get Grapefruit, Onion, and Basil Salad Recipe from Food Network
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This fun veggie tray shaped like a lion is easy to make and is perfect if you are looking for cute ideas for a jungle party or zoo outing.
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Get Spring Vegetable Fettuccine Alfredo Recipe from Food Network
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A very quick and flavorful crustless quiche I make often. Nice served with a green salad tossed with chunks of chevre, dried cranberries, toasted pecans and...
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This bubbly, cheesy goodness deserves a spot in your regular dinner rotation.
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Black rice is folded together with prawns and zucchini in this authentic Italian dish called Riso Venere ai Gamberetti e Zucchini.
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This easy corn chowder cooks in an Instant Pot(R) in under 15 minutes. Using the Saute function helps it come to pressure faster and cuts down on overall cook time.
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Jalapeño poppers were meant to be turned into corn dip.
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Get Ranch Guacamole Recipe from Food Network
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Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad.
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The low-sodium and low-fat ingredients in these loaded mashed potatoes still pack a punch of flavor with turkey bacon and chopped chives.
cooking.nytimes.com
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings