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Learn how to make your own dinner rolls — step by step.
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Time to bring back the '90s favorite.
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This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.
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A rich ice cream chocolate cupcakes recipe, with cookies and cream ice cream
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This Flourless Coconut and Chocolate Cake from Ottolenghi is gluten free, but rich and buttery enough for everyone to enjoy. Vanilla-speckled almond meal and...
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This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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An easy campfire cake and berry cobbler recipe.
Ingredients: sugar, yellow cake mix
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This is a great tasting super easy (not to mention, low fat and low calorie) dessert!
Ingredients: cake mix, peaches
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It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
Ingredients: cake mix, pumpkin
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This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.
Ingredients: cake mix, pineapple
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Pound cake, slice lengthwise into thirds, and layered with pie filling, whipped topping, and nuts. For the topping you can easily substitute cherries, coconut, more pie filling, or whatever suits the occasion.
Ingredients: cake, cherry, nuts