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An EASY, moist, and delicious cake. You just dump all the ingredients in a bowl and mix. PERFECT for 1st-time bakers!
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This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange liqueur with great results.
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Get Oatmeal Lace Cookies Recipe from Food Network
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This glaze is used to top the Halloween Graveyard Cake.
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The high water content of watermelon creates the perfect granita-like texture.
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Rich and creamy, this recipe calls for cream and half-and-half whipped up with crushed ice and vanilla pudding mix. The mixture is then layered in a pre-baked pie shell with lots of sliced bananas. After an hour in the fridge, the pie is served chilled with mounds of whipped cream.
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Deliver a tasty rice pudding for dessert in mere minutes by using instant rice and this recipe.
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A great fall dish! This classic Italian dessert with a caramel apple twist uses Marzetti® Old Fashioned Caramel Dip.
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Angel food cake layered with vanilla pudding, bananas, strawberries and whipped topping for an attractive chilled dessert.
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A yummy filling of sour cream, vanilla pudding, and a bit of almond extract is poured into an unbaked pie crust, topped with slices of peaches, and finished with a sweet peach syrup glaze.
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The extra special ingredient is a coconut crust in this pudding made with instant banana pudding mix and whipped topping.
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When in doubt for what dessert to serve at a dinner party, strawberry sorbet will please all.