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Recipe By: Marcia Kiesel Servings: 12 servings plus leftovers
Recipe By: Marcia Kiesel Servings: 12 servings plus leftovers
Ingredients:
baguettes, madeira, currants, butter, sage, olive oil, garlic, prosciutto, red onions, bosc pears, eggs, turkey, flour
cooking.nytimes.com
There are two proper ways to use garlic: pounding and blooming Pound raw garlic into a paste that dissolves into food, leaving behind only a faint rumor of its presence To cook garlic, sizzle but don't brown it before adding it to food — this is blooming, and it will tame garlic's raw fire
There are two proper ways to use garlic: pounding and blooming Pound raw garlic into a paste that dissolves into food, leaving behind only a faint rumor of its presence To cook garlic, sizzle but don't brown it before adding it to food — this is blooming, and it will tame garlic's raw fire
cooking.nytimes.com
This quickly made, exceedingly delicious recipe is a springtime celebration of peas: snow peas, sugar-snap peas and garden peas, all freshly shucked (Of course, you can use only one kind, if you prefer.) A touch of pancetta adds a salty umami to the peas' sweetness Good ham or thick-sliced bacon also work, and, for a vegetarian version, you can use roughly chopped green olives
This quickly made, exceedingly delicious recipe is a springtime celebration of peas: snow peas, sugar-snap peas and garden peas, all freshly shucked (Of course, you can use only one kind, if you prefer.) A touch of pancetta adds a salty umami to the peas' sweetness Good ham or thick-sliced bacon also work, and, for a vegetarian version, you can use roughly chopped green olives
Ingredients:
olive oil, lardons, farro, scallions, red pepper, sage, garden peas, snap peas, snow peas, butter, lemon, parsley, mint, feta cheese
www.allrecipes.com
This herb rub is great on all meats, fish, and poultry, but it's perfect for the Thanksgiving bird!
This herb rub is great on all meats, fish, and poultry, but it's perfect for the Thanksgiving bird!
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Mexican Frittata Recipe from Food Network
Get Mexican Frittata Recipe from Food Network
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This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!
This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!
www.delish.com
With little effort, you'll get big applause for 15-minute pork chops and rice.
With little effort, you'll get big applause for 15-minute pork chops and rice.
cooking.nytimes.com
Slow-braising to infuse meats with deep flavor and produce warming, stew-like plates of food is a cooking method of choice when the weather brings a chill This chicken dish is the product of what I call the usual three-step affair (brown chicken, add other ingredients and some liquid, cover and slowly simmer) But I gave it a bit of heat, unpacking sake, ginger, garlic and the spicy Korean condiment gochujang, plus well-mannered slivers of poblano chilis into the pan
Slow-braising to infuse meats with deep flavor and produce warming, stew-like plates of food is a cooking method of choice when the weather brings a chill This chicken dish is the product of what I call the usual three-step affair (brown chicken, add other ingredients and some liquid, cover and slowly simmer) But I gave it a bit of heat, unpacking sake, ginger, garlic and the spicy Korean condiment gochujang, plus well-mannered slivers of poblano chilis into the pan
Ingredients:
chicken, grapeseed oil, shallots, ginger, cloves, poblano chiles, cumin, cremini mushrooms, gochujang, dry white wine, rice vinegar, cilantro leaves
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Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken .
Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken .
Ingredients:
chicken breast, soy sauce, maple syrup, dry sherry, ginger, sesame seeds, flour, peanut oil, lettuce, tomato
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Get Baby Spinach with Almonds and Golden Raisins Recipe from Food Network
Get Baby Spinach with Almonds and Golden Raisins Recipe from Food Network
Ingredients:
almonds, bacon, shallot, red wine vinegar, baby spinach, spanish, red pepper flakes, golden raisins, butter
www.allrecipes.com
A quick pasta side or light main dish combines whole wheat penne with artichokes, Greek olives, feta cheese, and plenty of spinach.
A quick pasta side or light main dish combines whole wheat penne with artichokes, Greek olives, feta cheese, and plenty of spinach.
Ingredients:
wheat penne, olive oil, cloves, marinated artichoke, red peppers, olives, spinach, feta cheese