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This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing taste.
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Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.
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This recipe delivers three components -- seasoned ground beef, mango salsa, and black beans with rice -- to be used for filling soft taco shells.
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Chickpea pasta is tossed with marinated vegetables, goat cheese, and chickpeas then dressed in a gourmet saffron-infused herb pesto to make this potluck-perfect salad.
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Get Protein Bars Recipe from Food Network
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This easy ham and cheese casserole is quick to prepare on any day of the week and is a great way to use leftover ham.
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No-bake cake pops made of crushed sandwich cookies and cream cheese are to die for - they taste like they come from a fancy bakery, but better and less expensive.
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This quick and easy soup is made by combining packaged tortellini and frozen spinach in chicken broth seasoned with dried basil and garlic powder.
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A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation.
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Are you long on love but short on time? Use pre-packaged cookie dough, cream cheese, confectioner's sugar, cherry pie filling and whipped topping to fashion a sweet and fanciful heart-shaped delight.
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Get Cheesy Potatoes Recipe from Food Network
Ingredients: potato, cheese, bacon, scallions
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A delicious bowl of chocolate dirt with candy worms sticking out of it is perfect for Halloween, and so easy a kid can make it.