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The name says it all! A creamy, classic white wine sauce.
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This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.
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Get Beef Kefta With Melon Slaw Recipe from Food Network
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These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be an appetizer, or put a little salad in the middle, and fold up like a taco for a quick meal.
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Get Orzo Salad with Grape Tomatoes and Radishes Recipe from Food Network
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Get Roasted Baby Potatoes with Eggplant Caviar and Creme Fraiche Recipe from Food Network
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Get Turkey-Hummus Sliders Recipe from Food Network
cooking.nytimes.com
Dr David Eisenberg of the Harvard School of Public Health demonstrated along with his daughter, Naomi, a whole- wheat couscous salad that is the inspiration for this one at the “Healthy Kitchens, Healthy Lives” medical education conference in Napa Valley this year You can use a variety of dried fruits and nuts, as well as a mix of herbs
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This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
www.chowhound.com
A vegetarian feta-stuffed falafel recipe.
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This recipe has it all, Muenster cheese, provolone cheese, bacon, chicken and a wonderful crispy bread coating! This dish goes nicely with some marinara sauce and some pasta!
www.delish.com
Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.