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Chocolate Almond Crepes Recipe
Chocolate Almond Crepes Recipe
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A recipe for chocolate almond crepes
Ingredients: milk, eggs, butter, flour, sugar, salt, gelatin, water, cocoa, heavy whipping cream, vanilla, almonds
Buffalo Chicken Skillet
Buffalo Chicken Skillet
www.allrecipes.com
Crispy chicken tenders are topped with Buffalo sauce and mozzarella cheese for a quick and easy skillet dinner sure to be a family favorite.
Ingredients: salt, black pepper, chicken breast, eggs, bread crumbs, canola oil, buffalo, mozzarella cheese
Pumpkin Pie Spice Recipe
Pumpkin Pie Spice Recipe
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A favorite American spice mixture, pumpkin pie spice is used in autumn pies.
Ingredients: cinnamon, ginger, nutmeg, cloves, salt
Vanilla Ice Cream
Vanilla Ice Cream
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Ingredients: half and half, condensed milk, vanilla
Baked Taro Chips
Baked Taro Chips
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Homemade taro root chips are a quick and easy snack or accompaniment to your favorite sandwich instead of fries.
Ingredients: taro, olive oil, salt
Panzanella With Winter Squash and Sage Recipe
Panzanella With Winter Squash and Sage Recipe
cooking.nytimes.com
This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.
Ingredients: delicata, olive oil, stale bread, red wine vinegar, balsamic vinegar, dijon mustard, garlic, celery, thyme, parsley, romaine lettuce, chives, shaved parmesan, sage
Zippy Deviled Eggs
Zippy Deviled Eggs
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Hot yellow pepper sauce, Dijon mustard, and mayonnaise blend with egg yolks for the filling in this deviled eggs recipe.
Ingredients: yolks, mayonnaise, dijon mustard, yellow pepper
Fruity Red Salmon Salad
Fruity Red Salmon Salad
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Red salmon is complemented with golden raisins and apples and given a kick with crushed red pepper flakes. Serve on bagels, whole wheat toast or whole wheat saltines.
Ingredients: salmon, lemon, golden raisins, apple, celery, mayonnaise, red pepper flakes
Popcorn with Coconut Flakes and Mustard Seed Recipe
Popcorn with Coconut Flakes and Mustard Seed Recipe
cooking.nytimes.com
This recipe is by Kim Severson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: coconut, salt, coconut oil, popcorn kernels, black mustard
Stuffed Brioche French Toast
Stuffed Brioche French Toast
www.delish.com
For your next summer brunch, wow your guests by taking your French toast to the grill.
Ingredients: brioche, cream cheese, peach jam, eggs, milk, half and half, sugar, vanilla, orange, salt, peaches
Cavatelli with Sardinian Meat Sauce
Cavatelli with Sardinian Meat Sauce
www.delish.com
Fennel studded Italian sausage and saffrin bring the flavor of Sardinia to this hearty, herb-freshened ragu.
Ingredients: olive oil, italian sausage, onion, cloves, tomatoes, mint, water, salt, saffron, cavatelli, basil, pecorino romano
Tuna Puttanesca
Tuna Puttanesca
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Ingredients: penne, olive oil, italian tuna, cloves, red pepper flakes, capers, white vermouth, lemon