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Brownie chunks replace the bread in this rich and decadent twist on the traditional bread pudding.
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Garlic bread lovers, rejoice.
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This rich banana-flavored bread pudding is made with coconut milk and sprinkled with toasted walnuts. It should sit 8 hours to overnight before baking, so it's a great make-ahead dessert.
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This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!
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A blend of Cheddar and Parmesan cheeses is spread over lightly toasted French bread. The bread is finished off on the grill.
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This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country Jacquy’s recipe, called a bettelmann, is a traditional Alsatian dish made with day-old brioche This version, made with regular or whole-wheat bread, is not as rich.
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If a pizza and a Philly cheesesteak had a baby, this would be it.
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Get Apple-Bread Pudding Cake Recipe from Food Network
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This bread has just enough whole wheat to make it hearty and wholesome.
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This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom It makes a great brunch dish, served with fresh fruit compote
Ingredients: milk, butter, vanilla, sugar, egg, eggs