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Spicy creamy soup. Dill and ginger complement the pureed carrot.
Spicy creamy soup. Dill and ginger complement the pureed carrot.
www.allrecipes.com
Eggplant halves hollowed out and stuffed with mushroom filling are baked underneath a layer of Swiss cheese.
Eggplant halves hollowed out and stuffed with mushroom filling are baked underneath a layer of Swiss cheese.
Ingredients:
eggplant, salt, butter, onion, bread crumbs, mushrooms, italian seasoning, black pepper, swiss cheese
www.chowhound.com
Make a vanilla buttercream frosting for your next homemade cake or cupcake. All you need are three ingredients for this recipe—butter, powdered sugar, and vanilla...
Make a vanilla buttercream frosting for your next homemade cake or cupcake. All you need are three ingredients for this recipe—butter, powdered sugar, and vanilla...
www.foodnetwork.com
Get Tagliolini with Crab Ragu Recipe from Food Network
Get Tagliolini with Crab Ragu Recipe from Food Network
Ingredients:
olive oil, garlic, blue crabs, crab, plum tomatoes, basil leaves, peas, pasta, butter optional, crabmeat
www.chowhound.com
A recipe for flavored popcorn that uses sesame seeds, sesame oil, and dry mustard, for an Asian-inspired movie treat.
A recipe for flavored popcorn that uses sesame seeds, sesame oil, and dry mustard, for an Asian-inspired movie treat.
www.allrecipes.com
Soft sour cream cookies with cashews and burned butter frosting. This is the world's best cookie! They immediately disappear after making. Try them, you'll fall in love!
Soft sour cream cookies with cashews and burned butter frosting. This is the world's best cookie! They immediately disappear after making. Try them, you'll fall in love!
Ingredients:
butter, brown sugar, egg, sour cream, vanilla, flour, baking powder, baking soda, salt, cashews, heavy whipping cream, confectioners sugar
cooking.nytimes.com
This is a fancy restaurant dessert that's easy to make at home: mix up the little cakes, stash them in a fridge for a day and then take them out as you sit down to your meal, popping them in the oven just 10 minutes or so before serving them with a dollop of vanilla or pistachio ice cream As each oven varies, it's worth having a practice run of these to see exactly how long the babycakes need to give them this glorious texture.
This is a fancy restaurant dessert that's easy to make at home: mix up the little cakes, stash them in a fridge for a day and then take them out as you sit down to your meal, popping them in the oven just 10 minutes or so before serving them with a dollop of vanilla or pistachio ice cream As each oven varies, it's worth having a practice run of these to see exactly how long the babycakes need to give them this glorious texture.
www.allrecipes.com
With only four ingredients, this chocolate bark is an addictive combination of sweet, salty, and buttery flavors that your kids will love.
With only four ingredients, this chocolate bark is an addictive combination of sweet, salty, and buttery flavors that your kids will love.
cooking.nytimes.com
This recipe is by Jonathan Reynolds. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds. Tell us what you think of it at The New York Times - Dining - Food.
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Get Croque Hers Recipe from Food Network
Get Croque Hers Recipe from Food Network
Ingredients:
asparagus, olive oil, brioche, comte cheese, oil, white vinegar, eggs, butter, flour, milk, roquefort cheese
cooking.nytimes.com
This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Classic baked apples! Filled with pecans, cinnamon, raisins, butter, and brown sugar.
Classic baked apples! Filled with pecans, cinnamon, raisins, butter, and brown sugar.