Search Results (6,778 found)
www.allrecipes.com
These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!
These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!
Ingredients:
bread crumbs, milk, olive oil, onion, beef, pork, eggs, parsley, cloves, salt, black pepper, red pepper flakes, italian herb, parmesan cheese
www.allrecipes.com
Shrimp is simmered in ale with Portuguese pimenta, parsley, and paprika in this flavorful dish that's simple enough for a weeknight.
Shrimp is simmered in ale with Portuguese pimenta, parsley, and paprika in this flavorful dish that's simple enough for a weeknight.
Ingredients:
olive oil, onion, cloves, ale, parsley, tomato paste, hot pepper sauce, chicken bouillon, paprika, shrimp, salt
www.allrecipes.com
Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish, and fork tender chicken.
Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish, and fork tender chicken.
Ingredients:
italian sausage, olive oil, bone, peppers, red onion, yellow onion, yukon gold, italian herbs, salt plus, italian parsley
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Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Ingredients:
beef, bread crumbs, italian seasoning, cloves, parsley, parmesan cheese, egg, french baguette, olive oil, garlic powder, salt, spaghetti, provolone cheese
cooking.nytimes.com
Give commonplace cauliflower an upgrade and it becomes holiday fare Take a classic Venetian approach by using a mixture of sweet spices Caramelized onions, saffron and cinnamon build the fragrant foundation, along with fennel and coriander seeds
Give commonplace cauliflower an upgrade and it becomes holiday fare Take a classic Venetian approach by using a mixture of sweet spices Caramelized onions, saffron and cinnamon build the fragrant foundation, along with fennel and coriander seeds
Ingredients:
cauliflower, olive oil, onion, cinnamon, fennel seeds, coriander seeds, lemon, currants, golden raisins, pine nuts, parsley
cooking.nytimes.com
This simple but substantive vegetarian dish came to The Times from Carol Lamont in 2015 when the Well blog invited readers to share their favorite meatless Thanksgiving recipes Yes, artichokes are not in season in the fall, but frozen work beautifully here.
This simple but substantive vegetarian dish came to The Times from Carol Lamont in 2015 when the Well blog invited readers to share their favorite meatless Thanksgiving recipes Yes, artichokes are not in season in the fall, but frozen work beautifully here.
Ingredients:
artichokes, eggs, cloves, yellow onion, parsley, bread crumbs, parmesan cheese, olive oil, italian herb, pepper, salt
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For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.
For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.
Ingredients:
couscous, water, olive oil, apple cider vinegar, dijon mustard, cumin, garlic, red bell pepper, bell pepper, shrimp, tomatoes, parsley, feta cheese
www.delish.com
This boldly flavored dish is enticing, especially to those with a taste for heat.
This boldly flavored dish is enticing, especially to those with a taste for heat.
Ingredients:
jasmine rice, water, olive oil, lemon juice, lemon, garlic, harissa, cumin, fennel bulb, merguez sausage, tomatoes, parsley
www.allrecipes.com
This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.
This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.
Ingredients:
celery, sweet onions, carrots, tomatoes, green bell pepper, turnips, olive oil, cloves, bay leaf, black peppercorns, parsley, water
www.delish.com
Add a little spice to a simple shrimp stock.
Add a little spice to a simple shrimp stock.
www.foodnetwork.com
Get White Cheese Pizza with Grilled Corn and Wood Smoked Bacon Recipe from Food Network
Get White Cheese Pizza with Grilled Corn and Wood Smoked Bacon Recipe from Food Network
Ingredients:
pizza dough, semolina flour, sharp cheddar, brie cheese, corn kernels, smoked bacon, parsley, olive oil, pecorino romano
www.delish.com
New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
Ingredients:
cod, salt, ear corn, butter, lemon juice, olive oil, littleneck clams, garlic, cilantro, thyme, dry white wine, paprika, parsley