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Rose syrup, saffron, cardamom, and pistachios turn a plain carton of vanilla ice cream into an exotic dessert.
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Milk, o.j., vanilla, sugar, water and ice...make an Orange Glorious combination.
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Perfect for fall, this recipe contains the flavors of both apples and cranberries.
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Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.
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Make this quick and easy vegan caramel sauce in 5 minutes and with 3 ingredients; perfect for ice cream, pancakes, and apple dipping.
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The Indian classic of spiced spinach made with tofu and yogurt.
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Transport yourself to the tropics with these lightened-up cheesecake bars.
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Crunchy top, moist interior, and packed with blueberries. What's not to love about these muffins?
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Get Fruit Salad with Limoncello Recipe from Food Network
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Get Fruit Salad with Limoncello Recipe from Food Network
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These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
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Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.