Search Results (25,237 found)
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Get Spinach, Artichoke and Red Pepper Dip Recipe from Food Network
Get Spinach, Artichoke and Red Pepper Dip Recipe from Food Network
Ingredients:
country bread, cream cheese, mayonnaise, sour cream, jalapenos, garlic, spinach, marinated artichoke, italian parsley, red peppers, pepper
www.allrecipes.com
Sweet potato and chorizo hash seasoned with garlic powder and cayenne pepper is a tasty meal that is also paleo-friendly.
Sweet potato and chorizo hash seasoned with garlic powder and cayenne pepper is a tasty meal that is also paleo-friendly.
Ingredients:
olive oil, chicken sausage, chorizo sausage, sweet potato, garlic powder, cayenne pepper, chicken broth, zucchini, spinach, egg
cooking.nytimes.com
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce
Ingredients:
olive oil, onion, red bell pepper, garlic, cumin, paprika, cayenne, plum tomatoes, salt plus, black pepper, eggs
www.delish.com
Apply your nacho-building skills to boneless wings for a killer snack.
Apply your nacho-building skills to boneless wings for a killer snack.
Ingredients:
flour, chicken tenders, bread crumbs, eggs, barbecue sauce, brown sugar, juice, garlic powder, monterey jack, cheddar, bacon
www.foodnetwork.com
Get Snowman Personal Pizzas Recipe from Food Network
Get Snowman Personal Pizzas Recipe from Food Network
Ingredients:
ricotta cheese, parmesan, rosemary, red pepper flakes, garlic, pizza dough, olive oil, mozzarella, orange pepper, black olives
www.chowhound.com
Here is a French take on a classic American recipe, Francified through the addition of fresh herbs, a hit of vinegar, and served on a French baguette. At once...
Here is a French take on a classic American recipe, Francified through the addition of fresh herbs, a hit of vinegar, and served on a French baguette. At once...
Ingredients:
beef, olive oil, onion, thyme, bay leaf, garlic, beef broth, tomato paste, balsamic vinegar, anchovy, parmesan cheese
www.allrecipes.com
Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!
Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!
Ingredients:
soy sauce, dry white wine, lemon juice, vegetable oil, ginger, garlic, onion powder, black pepper, chicken breast
www.delish.com
Enjoy these kebabs of ground chicken, herbs, spices, and cheese. Serve on sugarcane skewers for a little sweetness, although any kind of skewer will work.
Enjoy these kebabs of ground chicken, herbs, spices, and cheese. Serve on sugarcane skewers for a little sweetness, although any kind of skewer will work.
Ingredients:
chicken, cheddar, onion, cilantro, mint, ginger, garlic, cumin seeds, paprika, garam masala, salt, cardamom, eggs, bread crumbs
www.foodnetwork.com
Get Cast-Iron Skillet Quick Cassoulet Recipe from Food Network
Get Cast-Iron Skillet Quick Cassoulet Recipe from Food Network
Ingredients:
olive oil, bone, navy beans, bacon, carrot, onion, cloves, garlic sausage, breadcrumbs, chicken broth, thyme, bay leaves
cooking.nytimes.com
You can live happily now and feel prudent enough to live tomorrow if you cautiously employ your seeds on the last of last autumn’s sweet potatoes This is my favorite of all the dishes my brother has ever served at the very seasonal Franny’s, the restaurant in Brooklyn where he is the chef It disappears from his menu the instant the plants that grow from seeds begin to sprout, making it, like the plants themselves, available for only a few months each year.
You can live happily now and feel prudent enough to live tomorrow if you cautiously employ your seeds on the last of last autumn’s sweet potatoes This is my favorite of all the dishes my brother has ever served at the very seasonal Franny’s, the restaurant in Brooklyn where he is the chef It disappears from his menu the instant the plants that grow from seeds begin to sprout, making it, like the plants themselves, available for only a few months each year.
Ingredients:
sweet potatoes, olive oil, greek yogurt, lemon juice, sesame seeds, red onion, garlic, fish sauce, chiles, parsley
www.allrecipes.com
Prevent food waste by cooking with canned foods like canned spinach – perfectly portioned for recipes and nearly half the cost of fresh and frozen!
Prevent food waste by cooking with canned foods like canned spinach – perfectly portioned for recipes and nearly half the cost of fresh and frozen!
Ingredients:
lasagna noodles, tomatoes, garlic, basil, salt, black pepper, ricotta cheese, egg, carrots, spinach, mozzarella cheese, parmesan cheese
cooking.nytimes.com
Here is a recipe inspired by the cooking exploits of Manny Howard, a size-large Brooklynite with a generous spirit, a healthy capacity for self-deception and the cooking skills of a dude-ranch Escoffier It may be slightly intimidating to consider: a giant pan of rice and protein cooked on an outdoor grill But it is remarkably easy to pull off if you have a paella pan (available online and in most cookware stores) and a healthy amount of patience
Here is a recipe inspired by the cooking exploits of Manny Howard, a size-large Brooklynite with a generous spirit, a healthy capacity for self-deception and the cooking skills of a dude-ranch Escoffier It may be slightly intimidating to consider: a giant pan of rice and protein cooked on an outdoor grill But it is remarkably easy to pull off if you have a paella pan (available online and in most cookware stores) and a healthy amount of patience
Ingredients:
saffron, chicken broth, olive oil, chicken thighs, chorizo, onion, garlic, rice, jumbo shrimp, peas, littleneck clams, parsley