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This dish is what first introduced me to my obession: truffles. My mom made this a few years back as part of Thanksgiving appetizers...since then she's made...
This dish is what first introduced me to my obession: truffles. My mom made this a few years back as part of Thanksgiving appetizers...since then she's made...
cooking.nytimes.com
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed
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Get Cream Puffs Recipe from Food Network
Get Cream Puffs Recipe from Food Network
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Get "Monkey Rolls": Banana Spring Rolls with Spiced Chocolate Sauce, Peanuts, and Toasted Coconut Recipe from Food Network
Get "Monkey Rolls": Banana Spring Rolls with Spiced Chocolate Sauce, Peanuts, and Toasted Coconut Recipe from Food Network
www.allrecipes.com
Prepared stuffing and chicken breasts enjoy the extra touch of an easy mushroom sauce.
Prepared stuffing and chicken breasts enjoy the extra touch of an easy mushroom sauce.
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Creamiest potatoes ever!
Creamiest potatoes ever!
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Get Blanched Broccoli and Cheese Dipping Sauce Recipe from Food Network
Get Blanched Broccoli and Cheese Dipping Sauce Recipe from Food Network
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This terrine combines butter, cheese, and herbs for an addictive spread that tastes of spring.
This terrine combines butter, cheese, and herbs for an addictive spread that tastes of spring.
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Get Creamy Mascarpone Herb Grits Recipe from Food Network
Get Creamy Mascarpone Herb Grits Recipe from Food Network
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Get Lemon Bars Recipe from Food Network
Get Lemon Bars Recipe from Food Network
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Get Classic Crispy Waffles Recipe from Food Network
Get Classic Crispy Waffles Recipe from Food Network