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cooking.nytimes.com
This recipe is by Steven Raichlen and takes 1 hour, plus 3 hours' to 3 days' marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 1 hour, plus 3 hours' to 3 days' marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, paprika, garlic powder, oregano, black pepper, kaiser rolls, white onion, tomatoes
www.allrecipes.com
Delicious and loaded with fresh veggies, this is pizza for people who want a change from tomato sauce. Use any fresh veggies and any pizza crust. Use light dressing and reduced-fat cheese for an even more healthful meal.
Delicious and loaded with fresh veggies, this is pizza for people who want a change from tomato sauce. Use any fresh veggies and any pizza crust. Use light dressing and reduced-fat cheese for an even more healthful meal.
Ingredients:
pizza crust, salad dressing, cheddar cheese, carrots, cauliflower, broccoli, onion, red bell pepper, mushrooms, mozzarella cheese
www.allrecipes.com
Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
www.allrecipes.com
Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too.
Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too.
Ingredients:
hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, hot pepper sauce, ribs
www.allrecipes.com
A creamy noodle casserole made with cooked chicken, ham, celery, and cheese.
A creamy noodle casserole made with cooked chicken, ham, celery, and cheese.
Ingredients:
egg noodles, butter, flour, milk, chicken breast, ham, celery, salt, black pepper, cheddar cheese, paprika
www.allrecipes.com
Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice.
Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice.
www.delish.com
Always a brunch favorite, hash is a hearty dinner option as well. You might top each serving with a fried egg. The yolk makes a silky sauce for every bite it touches.
Always a brunch favorite, hash is a hearty dinner option as well. You might top each serving with a fried egg. The yolk makes a silky sauce for every bite it touches.
Ingredients:
potatoes, cooking oil, onion, cloves, mushrooms, salt, black pepper, thyme, heavy cream, parsley
www.allrecipes.com
Try Chef John's recipe for braised short ribs with porcini and tomatoes for a triumph of flavor and taste!
Try Chef John's recipe for braised short ribs with porcini and tomatoes for a triumph of flavor and taste!
Ingredients:
porcini mushrooms, water, short ribs, vegetable oil, onion, cloves, beef broth, tomato sauce, rosemary, salt, cayenne pepper, bay leaf
www.allrecipes.com
Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too.
Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too.
Ingredients:
chicken meat, mayonnaise, paprika, cranberries, celery, green onions, green bell pepper, pecans, salt
www.allrecipes.com
You'll love this lightly breaded cheese and spinach dish!
You'll love this lightly breaded cheese and spinach dish!
Ingredients:
spinach, butter, bread crumbs, flour, onion, garlic, evaporated milk, cheese, jalapeno pepper, celery
www.allrecipes.com
This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days.
This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days.
www.allrecipes.com
Mushrooms and crawfish, simmered in half and half with Parmesan cheese and parsley. Seasoned with crushed red pepper and Creole seasoning. Serve over fettuccini noodles.
Mushrooms and crawfish, simmered in half and half with Parmesan cheese and parsley. Seasoned with crushed red pepper and Creole seasoning. Serve over fettuccini noodles.
Ingredients:
butter, olive oil, garlic powder, mushrooms, crawfish, green onion, parmesan cheese, parsley, half and half, red pepper