Search Results (25,689 found)
www.chowhound.com
This is the only way my teenager will eat zucchini. His friends love them too! Tip: Use a food processor to shred the zucchini and carrot.
www.delish.com
Fresh corn doesn't have to be eaten straight from the cob.
www.delish.com
Ready-made mayonnaise is a bit sweet but tastes fine when balanced by acidic ingredients such as the vinegar and capers here. Its good with both the fish and potatoes.
www.allrecipes.com
Fresh green beans are covered in an olive oil, green onion and herb dressing.
www.allrecipes.com
A moist pineapple cake with a nutty coconut frosting. This is a wonderfully rich cake, best if made the day ahead.
www.allrecipes.com
This simple soup requires chicken stock, kale, garbanzo beans, carrot, and onion.
www.allrecipes.com
This is a yummy appetizer. Creamy, cheesy and spicy - a variety of flavors are blended throughout. A real treat for your palate. Easy to put together, and well worth the time in the oven. Bake the scooped out pieces of bread and use them for dipping.
www.allrecipes.com
Elegant beef tenderloin filets cook perfectly with mushroom filling inside golden brown puff pastry, then are served with a red wine reduction sauce. They're fancy but surprisingly easy because you use frozen puff pastry, and they can be made ahead of time.
www.allrecipes.com
These vegetarian burgers made with black beans and quinoa are delicious!
www.chowhound.com
Learn to make pickled eggplant, a classic Italian-American condiment or side dish. This recipe uses just eight ingredients in four steps, complete with photos...
www.allrecipes.com
Throw some hot Italian pork sausage, bell peppers, and onions on the grill for an easy weeknight dinner.
www.allrecipes.com
This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.