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Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta.
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Marinated vegetables are grilled to perfection.
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A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.
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Get Barbecued Ribs Recipe from Food Network
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This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is as meaty and satisfying as any bolognese, but it's completely vegetarian (vegan, if you choose) and very healthy. I made it because I wanted a meat-free...
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Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
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Get Pork Souvlaki with Honeyed Apricots Recipe from Food Network
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Get Tagliatelle with Shrimp, Zucchini and Cherry Tomatoes Recipe from Food Network
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Get Chianti Marinated Beef Stew Recipe from Food Network
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Get Tomato Gorgonzola Soup Recipe from Food Network