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Refrigerated crescent rolls top a thick and hearty filling of tuna and mixed veggies.
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Get Stove Top Mac-n-Cheese Recipe from Food Network
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Get Potato-Cheese Croquette Recipe from Food Network
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The classic green bean casserole is even more delicious at Thanksgiving dinner when made with fresh green beans.
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This favorite dish from the Mexican state of Sonora features flour tortillas filled with chicken, cheese, and Pace® Picante sauce.
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A crust made from crescent roll dough contains favorite breakfast foods like eggs, sausage, and hash browns.
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All the key players for a loaded baked potato are simmering together creating the ultimate comfort-food potato soup.
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This classic comfort food consists of Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese.
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This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
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A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Delicious!
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This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top.
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Get Sheet Pan Taco Bake Recipe from Food Network