Search Results (11,309 found)
www.delish.com
Roast beef with Yorkshire puddings is the most traditional British meal, but it is every bit as popular here in the United States.
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Here's a twist on your usual Bloody Mary. This recipe makes 4 drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
www.chowhound.com
Not found much outside south central Texas, sausage ranchera is spicy but not overly hot. Best served with a slotted spoon onto flour tortillas for yet another...
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Red and green bell peppers and carrots give color to this chowder made with half-and-half and frozen corn kernels. Serve sprinkled with grated cheese.
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Broccoli is roasted with fragrant sage leaves and red onions for a crisp vegetable side dish.
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This simple cola-infused marinade uses ingredients found in your pantry delivering a flavorful grilled sirloin steak.
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Mountains of pecorino cheese make a creamy sauce; freshly ground pepper gives it some spice.
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A flavorful, fast and easy recipe for grilled pork tenderloin. The spice could also be used on chicken or ribs!
cooking.nytimes.com
There’s nothing like a dip to please a crowd, as Mark Bittman wrote in 2011 There are the classics, of course: your French onion dips and potted shrimp And then there’s rillettes
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Get Weeknight Buttermilk Fried Chicken Recipe from Food Network
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This chicken salad recipe includes grapes, apples, and red onion creating a fruity and savory sandwich filling.