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Vodka and ginger beer mingle with summery flavors for a crisp and refreshing summertime mule cocktail to enjoy on hot days.
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Like shrimp cocktail but way more fun.
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It's a whole new kind of party trick: Down the drink, eat the cup.
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Get Bloody Caesar Recipe from Food Network
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Get Big Time Sangria Recipe from Food Network
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This recipe is restaurant quality. You will not be disappointed!
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Roasted tomatoes and caramelized onions bring sweet-savory flavors to spaghetti tossed with grated cheese and toasted pine nuts.
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Get 8 Shots of Honey Bourbon BLT's, Please...on Me Recipe from Food Network
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Get Hearts of Palm, Corn, Cherry Tomatoes and Avocado Salad with Green Onion-Coconut Dressing Recipe from Food Network
cooking.nytimes.com
Sometimes it seems there are as many Caesar recipes as there are Canadians of drinking age The building blocks are usually the same: vodka, hot sauce, Worcestershire sauce, lime juice, spices (for the rim of the glass) and clam-tomato juice, be it the standard Mott’s Clamato or one of the newer brands But every bar and citizen has a special twist, usually in the departments of spices and garnish
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Kind of like a Long Island iced tea, but with a blue twist!
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This dreamy citrus cocktail calls for premium, triple-distilled Smirnoff No. 21 Vodka, orange-flavored triple sec, and fresh lemon juice.