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Cooked rice is combined in a double boiler with milk, sugar, raisins, vanilla and cocoa to make this thick rice pudding.
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A simple and delicious chocolate icing. Great on top of my family's all-time favorite Truffle Cookies, the recipe for which can also be found on this site.
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This fluffy filling is made of melted chocolate and marshmallows, perfect for Martha's No-Bake Birthday Cake of crisp rice cereal and marshmallows.
Ingredients: cocktails, alcohol, soups, chocolate
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These are the BEST chocolate chip cookies I have ever made; and I have been testing different ingredients for a long time. I hope you love them as much as my guys do!!!
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This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.
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Soft chocolaty drop cookies made with zucchini.
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Lining the pan isn't busywork; it makes it easy to remove the brownies.
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Enjoy this easy-to-make, elegant chocolate dessert fondue starring South Africa's famous butterscotch-flavored Amarula liqueur that's distilled from the fruit of the amarula or 'elephant tree.'
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This is a decadent cinnamon-scented cocoa soup made with milk and heavy cream. Serve with miniature marshmallows or little teddy bear shaped graham crackers.
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This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
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This is a recipe from the American Women's Association in Kenya from the late 70's. It has been 'the' chocolate cake in my family since our Kenya days. This recipe has survived for one reason...the final product is delicious.
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A very sweet bar cookie that can be made with Special K™ or crispy rice cereal.