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This salad would also be delicious with Broccolini, which is similar to broccoli but with smaller florets and longer stems.
www.simplyrecipes.com
This Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers. Perfect for a quick midweek dinner!
www.allrecipes.com
Arroz verde is a popular Mexican side; rice is cooked with cilantro and poblano peppers to achieve a rich green color and special flavor.
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Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish.
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Delicious dressing great on its own or baked with your favorite meat. Originally submitted to ThanksgivingRecipe.com.
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These colorful roasted peppers are soaked in oil seasoned with garlic, basil, and oregano. Try them on sandwiches, pasta, or alone as a pretty side dish.
cooking.nytimes.com
Chop the greens super-fine to achieve the prettiest color Use whatever looks best in the market (spinach and chard are brightest when it comes to color), or you can use bagged baby spinach You only need 1/2 cup of chopped greens, but you could use twice that amount.
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This cheesy chicken and kale casserole is perfect for a weeknight dinner.
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Stray from the usual Thanksgiving stuffing and try this Latin-recipe from chef Aarón Sánchez's.
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A seasoned whole chicken is oven-roasted with a can of beer and lime for a succulent browned main dish.
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This is an easy alternative to boring chicken or tuna salad.
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A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.