Search Results (4,180 found)
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Get Bandeja Paisa Recipe from Food Network
Get Bandeja Paisa Recipe from Food Network
cooking.nytimes.com
Baked alaska was once a restaurant show stopper A layering of spongecake, ice cream and meringue, it was presented on a tray and flambeed at the table to heat the covering of meringue so you had both warm and cold sensations as you ate it But some restaurants serve it in individual portions, relying on a blowtorch back in the kitchen to caramelize the meringue
Baked alaska was once a restaurant show stopper A layering of spongecake, ice cream and meringue, it was presented on a tray and flambeed at the table to heat the covering of meringue so you had both warm and cold sensations as you ate it But some restaurants serve it in individual portions, relying on a blowtorch back in the kitchen to caramelize the meringue
www.allrecipes.com
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Ingredients:
egg yolks, sugar, mascarpone cheese, heavy whipping cream, ladyfingers, liqueur, cocoa, chocolate
www.allrecipes.com
This light and airy cake has the delicious taste of coffee and is great for dessert or an afternoon snack.
This light and airy cake has the delicious taste of coffee and is great for dessert or an afternoon snack.
Ingredients:
flour, sugar, baking powder, salt, brewed coffee, cooking oil, egg yolks, egg whites, cream of tartar
www.allrecipes.com
The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!
The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, salt, eggs, brewed coffee, milk, vegetable oil, vinegar
www.allrecipes.com
This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.
This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, vegetable oil, milk, eggs, vanilla, coffee
www.allrecipes.com
Get ready for a boozy dessert made with chocolate sandwich cookies, coffee-flavored liqueur, and rum; it's tiramisu with a chocolaty twist.
Get ready for a boozy dessert made with chocolate sandwich cookies, coffee-flavored liqueur, and rum; it's tiramisu with a chocolaty twist.
Ingredients:
egg yolks, sugar, port wine, mascarpone cheese, heavy whipping cream, liqueur, spiced rum, cocoa
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Get Johnny Garlic's Classic Tiramisu Recipe from Food Network
Get Johnny Garlic's Classic Tiramisu Recipe from Food Network
Ingredients:
brewed coffee, amaretto liqueur, egg yolks, whipping cream, sugar, mascarpone cheese, cocoa, chocolate
www.allrecipes.com
Moist dark chocolate cake is quick and easy to prepare thanks to tofu (the secret ingredient) mixed with cake mix and coffee.
Moist dark chocolate cake is quick and easy to prepare thanks to tofu (the secret ingredient) mixed with cake mix and coffee.
Ingredients:
coconut oil, chocolate cake, soft tofu, brewed coffee, chocolate chips, almond milk, peanut butter
www.allrecipes.com
This is a recipe me and my friend Christine managed to perfect through trial and error, it tastes exactly like Mrs. Field's cookies for some reason but the recipe is relatively original
This is a recipe me and my friend Christine managed to perfect through trial and error, it tastes exactly like Mrs. Field's cookies for some reason but the recipe is relatively original
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, liqueur, flour, baking soda, salt, chocolate chips
cooking.nytimes.com
Ganache is the French term for the luscious combination of chocolate and cream, and it makes a strategic addition to any dessert playbook When it’s hot and pourable, it’s a classic companion to ice cream Warm, you can pour or pipe it over a cake, cupcakes or cookies; it will set to a soft, rich glaze
Ganache is the French term for the luscious combination of chocolate and cream, and it makes a strategic addition to any dessert playbook When it’s hot and pourable, it’s a classic companion to ice cream Warm, you can pour or pipe it over a cake, cupcakes or cookies; it will set to a soft, rich glaze
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Get Iced Brownie Cappuccino Recipe from Food Network
Get Iced Brownie Cappuccino Recipe from Food Network