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This verdant side gets its color from a mix of parsley, cilantro, chives and mint Chicken stock adds depth, and a bit of lemon and soy sauce brighten the flavors at the end It goes well with just about anything, but you might pair it with your next chicken or fish dish for a rewarding weeknight dinner.
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Banana rice pudding with whipped cream is a quick and easy Japanese dessert that is not too sweet but just enough for dessert.
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We always love digging into a pan of enchiladas but have not always had time to make them. So we took all the things we love about enchiladas to make a quick and easy meal that is sure to cure the craving.
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Use your leftover cooked turkey to make a creamy, cheesy casserole with a mild Mexican flavor.
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This quick-cooking meal transforms leftover turkey into a flavorful one-dish dinner.
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Get Wagoners' Rice: Arroz Carreteiro Recipe from Food Network
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A delicious combination of orange juice, chopped onion and chicken stock simmer together with chicken and rice to make a delightful skillet meal.
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Tabbouleh is a Middle Eastern salad typically made with bulgur (dried and ground or crushed wheat berries that are parboiled). Here, warm brown rice takes bulgur's place.
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This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert.
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You won't be the lone star in the kitchen with this flavorful one skillet Texas-style chili.
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Get Orange-Cinnamon Rice Pudding Recipe from Food Network
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Green rice (arroz verde) is a favorite Mexican side dish; it gets its color from cilantro and it goes well with all sorts of dishes.