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This creamy after-dinner drink recipe is made with honey, light rum, heavy cream, and shaken until frothy.
Ingredients: rum, heavy cream, honey, nutmeg, fat, sugar
www.allrecipes.com
A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat.
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Berry and spinach ice pops are a naturally colorful and tasty treat for hot summer days.
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Catsup, honey, vinegar and garlic combine in a very simple barbecue sauce that serves as both marinade and basting liquid for chicken.
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Cardamom and honey give these bars an exotic flavor. Pecans can easily be substituted for the walnuts if you prefer.
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A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise.
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Strawberries and chunks of pineapple and angel food cake brushed with a honey-lime glaze are grilled then drizzled with chocolate.
www.delish.com
Go ahead, eat this by the spoonful; it won't stick to the roof of your mouth.
www.foodnetwork.com
Get Healthy Blueberry-Oat Breakfast Ice Pops Recipe from Food Network
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Get Watermelon-and-Cucumber Smoothie Recipe from Food Network
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Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes About 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.