Search Results (2,719 found)
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 3 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cheddar cheese, eggs, black beans, and vegetables are baked together in this cheesy vegetarian egg bake perfect for breakfast or brunch.
www.allrecipes.com
Chicken thighs are stewed with tomatoes, served with whole wheat pasta, and topped with Parmesan cheese in this hearty slow cooker meal.
www.allrecipes.com
Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.
www.foodnetwork.com
Get Fairfield Flounder Fillets and Legal Sauce Recipe from Food Network
www.allrecipes.com
This tasty stuffing comes out deliciously moist, and will become a wonderful family tradition.
www.foodnetwork.com
Get Pork Chops With Mushroom Gravy Recipe from Food Network
www.allrecipes.com
A wild rice mixture is transformed into a flavorful sidedish after several hours in the slow cooker.
www.allrecipes.com
Cauliflower and turkey bacon are baked in a creamy and cheesy sauce in this loaded cauliflower casserole for a comfort-food side dish.
www.allrecipes.com
This is a delicious Turkish dish that was created for American palates close to the military base. Serve over rice.
www.allrecipes.com
My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste. It is delicious as a main dish with buttered French bread or as a hearty side dish. Enjoy!