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This version of pesto uses pecans in place of pine nuts and Swiss chard in addition to basil.
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Sauteed broccoli, carrots, and peas serve as the summertime toppings for penne pasta.
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This tasty tri-color rotini pasta with cucumbers, tomatoes, and avocado with Italian dressing makes a great addition to a potluck or picnic.
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This pizza has a full-flavored, crackerlike crust with a pleasing if slight chew.
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Having some friends over for a casual dinner and they don’t want to keep it light and simple, then Fettuccines with Mustard Greens and Mushrooms will suit their...
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Eggplants are extremely versatile and delicious, never mind their nutritional value. They are easy to work with, and blend well into a variety of dishes, such...
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Get Habanero Parmesan Bacon Burger Recipe from Food Network
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A great cheesecake made with ricotta cheese AND cream cheese!
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Everything's better wrapped in bacon!
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In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.
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Three canned cream soups -- chicken, mushroom and celery -- go into this quick soup made with processed cheese and chunk chicken.