Search Results (2,922 found)
www.allrecipes.com
In this dessert for a crowd, the chocolate chips and pecans are mixed into the egg, corn syrup and sugar base before the filling is poured into two 9-inch pie shells.
In this dessert for a crowd, the chocolate chips and pecans are mixed into the egg, corn syrup and sugar base before the filling is poured into two 9-inch pie shells.
Ingredients:
pie crust, eggs, sugar, brown sugar, flour, butter, corn syrup, vanilla, chocolate chips, pecans
www.chowhound.com
For Chowhound's pumpkin pie recipe, you don't need to buy a prepared crust or filling, just a single press-in crust. It only takes a few minutes to mix the ingredients...
For Chowhound's pumpkin pie recipe, you don't need to buy a prepared crust or filling, just a single press-in crust. It only takes a few minutes to mix the ingredients...
Ingredients:
butter, vegetable oil, sugar, salt, flour, condensed milk, eggs, cinnamon, nutmeg, cloves
www.allrecipes.com
Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green ' wine can have explosive consequences later on!
Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green ' wine can have explosive consequences later on!
www.allrecipes.com
Even without the strawberry glaze, this pie would be wonderful. But do you think you can resist how the luscious glaze coats each berry so that each bite is a sweet burst of strawberry? Serve with vanilla ice cream or unsweetened whipped cream.
Even without the strawberry glaze, this pie would be wonderful. But do you think you can resist how the luscious glaze coats each berry so that each bite is a sweet burst of strawberry? Serve with vanilla ice cream or unsweetened whipped cream.
www.allrecipes.com
For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.
For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.
cooking.nytimes.com
Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the food processor or a blender quickly reduces to it to a luscious purée Here we’ve kept the seasonings on the light side to best showcase the character of the squash
Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the food processor or a blender quickly reduces to it to a luscious purée Here we’ve kept the seasonings on the light side to best showcase the character of the squash
www.delish.com
Our version of Greek spanakopita is so easy to make because it uses puff pastry sheets for the crusts. You just have to try this recipe...it's absolutely delicious!
Our version of Greek spanakopita is so easy to make because it uses puff pastry sheets for the crusts. You just have to try this recipe...it's absolutely delicious!
Ingredients:
puff pastry, olive oil, onions, garlic, spinach, chicken soup, eggs, dill weed, feta cheese
www.delish.com
This tart fudge requires a little bit of oven work, but the delicate, buttery graham cracker crust makes it totally worthwhile.
This tart fudge requires a little bit of oven work, but the delicate, buttery graham cracker crust makes it totally worthwhile.
cooking.nytimes.com
This is the frozen key lime pie that ends up all over Jack Nicholson’s face in the film adaptation of the novel “Heartburn,” Nora Ephron’s thinly veiled recounting of her disastrous marriage to Carl Bernstein It is very easy to make, and the large amount of key lime juice guarantees a tart, impressive flavor We recommend eating it, though, not using it as a weapon.
This is the frozen key lime pie that ends up all over Jack Nicholson’s face in the film adaptation of the novel “Heartburn,” Nora Ephron’s thinly veiled recounting of her disastrous marriage to Carl Bernstein It is very easy to make, and the large amount of key lime juice guarantees a tart, impressive flavor We recommend eating it, though, not using it as a weapon.
www.allrecipes.com
A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.
A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.
Ingredients:
pie crusts, eggs, sour cream, vanilla, sugar, salt, flour, raspberries, brown sugar, walnuts, butter
www.delish.com
Layers of paper-thin buttery phyllo overlap to form a delicate base for a sweet potato souffle.
Layers of paper-thin buttery phyllo overlap to form a delicate base for a sweet potato souffle.
Ingredients:
sweet potatoes, ginger, vanilla, salt, eggs, brown sugar, milk, butter, flour, sugar, cinnamon, phyllo dough, cream of tartar
