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A slow-cooked custard is lightened by brandied whipped cream and meringue, poured into an apricot-glazed crust, and chilled until set. Then the pie is topped with toasted coconut before serving.
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It's so easy to make this fudgy chocolate and walnut pie, because it uses a premade graham cracker crust and only 5 other ingredients.
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The coconut custard filling in this pie is sensational, but the real surprise is the coconut streusel topping that's sprinkled on just before it's run under the broiler and served.
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These pecan pie bars are great for the children and adults in any family.
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It 's hard to beat this pie that has no crust and hardly any calories. Arrange whole strawberries in the bottom of a 10-inch pie pan and top with a yummy vanilla pudding and strawberry gelatin concoction. Chill and serve with whipped topping.
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Get Lobster Truffle Pot Pie Recipe from Food Network
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Get Spanakopita (Greek Spinach Pie) Recipe from Food Network
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The tastiest way to have your pecan pie faster.
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Love coconut? With coconut milk, a splash of coconut rum, and plenty of coconut, this fluffy pie will deliver the goods!
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First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie.
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This is a sweet creamy pie with a cherry topping. Very easy and very good!
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The wonderfully creamy, cocoa batter is studded with coconut and pecans, and is a snap to whip up. Everything goes in one large bowl, is stirred together and poured into a pastry shell and baked. Top with whipped cream