Search Results (5,047 found)
cooking.nytimes.com
One of my summer favorites, this frittata makes a perfect and substantial meal served cold or at room temperature.
One of my summer favorites, this frittata makes a perfect and substantial meal served cold or at room temperature.
www.delish.com
Treat your family to a steakhouse supper that's kinder to your wallet, complete with familiar sides: tomato salad and creamed spinach.
Treat your family to a steakhouse supper that's kinder to your wallet, complete with familiar sides: tomato salad and creamed spinach.
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken sausage, olive oil, onion, garlic, beef broth, green peppers, pepper, thyme, oregano, tomatoes, dry sherry, salt
www.delish.com
This soup-and-sandwich combo can be made up to a day ahead -- perfect for a picnic or a fun, casual dinner at home.
This soup-and-sandwich combo can be made up to a day ahead -- perfect for a picnic or a fun, casual dinner at home.
Ingredients:
red bell pepper, cherry tomatoes, tomato juice, olive oil, goat cheese, lemon, lavash, ham, arugula
www.allrecipes.com
A sweet and savory way to use up any extra cherry tomatoes you may have on hand, this jam tastes great on crackers with goat cheese or cream cheese.
A sweet and savory way to use up any extra cherry tomatoes you may have on hand, this jam tastes great on crackers with goat cheese or cream cheese.
Ingredients:
cherry tomatoes, sugar, basil, sweet onion, lemon, balsamic vinegar, salt, black pepper, coriander, cumin
www.chowhound.com
An interesting combination of flavors.
An interesting combination of flavors.
cooking.nytimes.com
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get "Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini Recipe from Food Network
Get "Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini Recipe from Food Network
Ingredients:
plum tomatoes, oregano, parsley, garlic, red onion, capers, bell peppers, greek olives, lemon juice, pepper, olive oil, linguini, swordfish steaks
www.foodnetwork.com
Get T-Bone Steak with Charred Tomato-Horseradish Butter Recipe from Food Network
Get T-Bone Steak with Charred Tomato-Horseradish Butter Recipe from Food Network
Ingredients:
porterhouse steaks, plum tomato, butter, horseradish, tomato paste, smoked paprika, garlic
www.allrecipes.com
This salad combines warm lobster chunks with tomato and avocado, sprinkled with crumbled feta cheese.
This salad combines warm lobster chunks with tomato and avocado, sprinkled with crumbled feta cheese.
www.delish.com
This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
Ingredients:
olive oil, onion, celery ribs, carrot, garlic, orange, thyme, fennel seeds, coriander seeds, tomato paste, tomatoes, clam juice, dry red wine, ruby port, grouper, shrimp, pernod
www.chowhound.com
This cake has not one but TWO mystery ingredients, neither of which will your friends be able to guess. It is a great bring-into-work dessert, as it sparks conversation...
This cake has not one but TWO mystery ingredients, neither of which will your friends be able to guess. It is a great bring-into-work dessert, as it sparks conversation...
Ingredients:
butter, sugar, chocolate, eggs, vanilla, cocoa, whole wheat flour, baking powder, baking soda, salt, tomatoes, coffee, cream cheese, orange