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Get Peking Duck Breast Recipe from Food Network
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Get S'mores Pudding Pie Recipe from Food Network
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S'mores make everything better, even cheesecake.
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Tasty and crunchy bar cookies with a graham cracker base. Walnuts are encased in a rich cinnamon toffee.
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A kid friendly version of an adult favorite.
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Simple matzo crackers are transformed into a crisp toffee treat when topped with caramel, chocolate, and nuts.
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This is inspired by a recipe by Andrea Chesman, who has some wonderful grilling ideas for tofu in her book "The Vegetarian Grill." It makes enough marinade or dipping sauce for a pound of tofu.
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This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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South African instant milk tart is made with a graham cracker crust and a milky filling for a delicious and not-too-sweet dessert.
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Mixed baby greens and diced mango are topped with a tangy dressing.
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These delicious Cereal bars are always a hit. Easy and quick to make.
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Get Paella Recipe from Food Network