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Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. These braised beef short ribs are easy to make, so do not be intimidated by the overall time!
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Ripe tomatoes are a vibrant contrast to the mild, vaguely sweet veal.
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Get Marinated Seared Tuna Recipe from Food Network
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Get Maine Lobster Fra Diablo Recipe from Food Network
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Get Sole Almondine Recipe from Food Network
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Get Chickpea-Potato Dip Recipe from Food Network
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Get Glazed Carrots with Marjoram Recipe from Food Network
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Get Avocado Noodles Recipe from Food Network
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A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper.
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This easy version of a Southern barbecue classic pulled pork sandwiches is unbelievably easy, and makes a satisfyingly sweet and spicy supper.
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Sweet-tasting lump crab is sold precooked, so it's perfect for a fast meal. Melissa Rubel uses it here in a crunchy salad that gets a double dose of nutty flavor from walnuts and walnut oil.