Search Results (46,914 found)
www.allrecipes.com
Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.
www.delish.com
At her takeout shop in Istanbul, Kantin Dükkan, Semsa Denizsel tops her pizzas with ground lamb (flavored with sweet sun-dried tomatoes and a little spicy red pepper), but you can substitute ground beef instead.
www.allrecipes.com
This crowd pleasing recipe for jungle juice, fruit-filled punch, includes kiwis, strawberries, watermelon, rum, vodka, and Everclear®.
www.foodnetwork.com
Get Tombstone and Coffin Grilled Cheeses Recipe from Food Network
www.allrecipes.com
Garlic powder and Worcestershire sauce flavor this common holiday snack mix.
www.allrecipes.com
Simple and delicious recipe for rosemary-kissed roasted red potatoes.
www.allrecipes.com
This recipe for a creamy green tomato salsa with tomatillos, avocado, and sour cream is famous in Houston, Texas.
www.simplyrecipes.com
Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth.
cooking.nytimes.com
Grain stuffings are an elegant alternative to bread stuffing on the Thanksgiving table, and one that happens to work well for any gluten-avoiding guests Here the barley is tossed with roasted shiitake mushrooms, chive butter, hazelnuts and plenty of lemon to zip it up Stuff it in the turkey if you'd like, or serve it alongside as a supple, addictive dressing.
www.chowhound.com
This hearty chicken tortilla soup recipe is thickened with corn tortillas and is full of shredded chicken, peppers, tomatoes, and chili spices.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes, with 3 weeks' soaking. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: prunes, armagnac, prosciutto