Search Results (4,126 found)
www.delish.com
This spread gets a triple hit of smoky flavor from grilled eggplant, ancho chiles, and smoked Spanish paprika. It's delicious served with Alyssa Gorelick's Tofu-and-Vegetable Tacos.
This spread gets a triple hit of smoky flavor from grilled eggplant, ancho chiles, and smoked Spanish paprika. It's delicious served with Alyssa Gorelick's Tofu-and-Vegetable Tacos.
www.allrecipes.com
Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.
Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.
www.allrecipes.com
A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth.
A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth.
www.allrecipes.com
Prickly pear syrup gives this cactus margarita something a little extra in this refreshing Mexican-inspired cocktail.
Prickly pear syrup gives this cactus margarita something a little extra in this refreshing Mexican-inspired cocktail.
cooking.nytimes.com
Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies
Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies
Ingredients:
cabbage, candy, juice, seaweed, red wine vinegar, white miso, tahini, unseasoned rice, soy sauce, anchovy, neutral oil, kasha, aonori, sesame seeds, kombu
www.foodnetwork.com
Get Beef Burgoo Recipe from Food Network
Get Beef Burgoo Recipe from Food Network
Ingredients:
meat cut, water, salt, potatoes, onions, celery ribs, carrots, leeks, plum tomatoes, beans, okra, corn kernels, red peppers, cayenne, paprika, chili powder
www.allrecipes.com
Discover the tangy, fresh taste of sliced green tomato, rolled in cornmeal breading and fried to a golden brown. Serve with a dollop of spicy remoulade sauce you whip up in seconds.
Discover the tangy, fresh taste of sliced green tomato, rolled in cornmeal breading and fried to a golden brown. Serve with a dollop of spicy remoulade sauce you whip up in seconds.
Ingredients:
green tomato, salt, cornmeal, bread crumbs, cayenne pepper, eggs, milk, flour, vegetable oil, butter, pickle relish, mayonnaise, hot sauce
www.allrecipes.com
Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish, and fork tender chicken.
Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish, and fork tender chicken.
Ingredients:
italian sausage, olive oil, bone, peppers, red onion, yellow onion, yukon gold, italian herbs, salt plus, italian parsley
www.simplyrecipes.com
Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon.
Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon.
Ingredients:
pine nuts, basil leaves, cloves, garbanzo beans, olive oil, water, lemon juice, salt, tomato paste
cooking.nytimes.com
This recipe is by David Tanis and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A rich crab and fontina cheese stuffed mushrooms appetizer recipe.
A rich crab and fontina cheese stuffed mushrooms appetizer recipe.
Ingredients:
olive oil, panko, butter, shallot, paprika, salt, black pepper, dry sherry, crabmeat, fontina cheese, lemon juice
www.foodnetwork.com
Get Yellow Mustard Potato Salad Recipe from Food Network
Get Yellow Mustard Potato Salad Recipe from Food Network