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Get White Chocolate Chunk-Macadamia Nut Cookies Recipe from Food Network
cooking.nytimes.com
Here is a meaty, rich, lightly spiced mix with all the heartiness of my usual chili variations, but graced with an unusual, mineral flavor from the lamb and sweetness from the white beans.
cooking.nytimes.com
A fundamental part of any feast is abundance that is shared, and for Nigella Lawson, who brought this recipe to The Times in 2004, one way is to make up little packages of cookies and give them as gifts These cranberry and white chocolate cookies are a favorite They are easy to make and a wonderful end to a meal, or an after-school indulgence
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Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa.
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An easy Tuscan-style bean dip that's made in the food processor.
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This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
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Get Caramelized Fennel and White Bean Soup Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hours 40 minutes, plus overnight soak and a few hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Red, White, and Blue Fruit Cups Recipe from Food Network
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These get crispy when cool. I named them for May 1, the day I invented them. They taste bright and sunny, like the summer season Beltane is supposed to herald.
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Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
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Get Ultra Creamy Black and White Cheesecake Recipe from Food Network