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This version of the delicate Indian flatbread uses durum wheat flour - the kind often used to make pasta - for its durability.
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Sort of like a rum-spiked orange Creamsicle.
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A classic German herb spaetzle recipe.
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Cilantro and yogurt give these samosas the Indian flavor. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant.
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The addition of ginger makes this recipe a unique twist on traditional South African malva pudding, served with a hot caramel sauce on top.
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I love corn but creamed corn was not a favorite... unless done just right. I still would like to figure out the secrete to a creamed corn I had once at a picnic...
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Exotic, floral, and spicy, this syrup brings out a new dimension of black pepper.
Ingredients: water, sugar, black peppercorns
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Get Lighter Spaghetti and Meatballs Recipe from Food Network
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Get Pepperoni Grilled Cheese Recipe from Food Network
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Chicken legs are simmered in a mix of vinegar, soy sauce, garlic, and black peppercorns in this easy dinner.
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Banana and teff waffles with walnuts are a kid-approved breakfast item that are a perfect mix of tender and crisp. Serve with your favorite toppings.
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This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.