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Holiday time calls for excess and expense. These bar cookies fit the bill, white chocolate brownies with macadamia nuts! Please don't skimp on the quality of the chocolate, it makes all the difference.
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This cake is easy and delicious. Cake mix, toasted coconut and orange gelatin topped with a zesty orange-lemon glaze.
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Tender pieces of round steak are simmered with green and red peppers in a sweet tomato sauce.
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This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it.
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Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie.
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This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.
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Celebrate St. Patrick's Day with a green milkshake topped with green decorator sugar for a festive treat.
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This easy poke cake gets an extra boost of lemony flavor from lemon Jell-O®.
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This quick bread recipe makes a moist, sweet, and delicious apple bread with a crispy crust.
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Sweet, thick and full of cherries, this pie is irresistible. The filling is whipped up from a classic combination of canned sour cherries, sugar, flour, and almond flavoring.
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A moist nutty cake with the deep flavor of dark rum.
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My favorite recipe adapted many times from its original. Always a big hit due to taste of the cookies, and because they are low fat. The perfect on the go breakfast food.