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These very chocolatey, chewy cookies are a favorite with my young nephews and nieces. When they come to visit we make them together and they have so much fun...
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These chocolate sponge cake muffins with oats and shredded coconut have a subtle chocolaty flavor that's welcome at brunch or for dessert.
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Get Hush Puppies Recipe from Food Network
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A sweet cream cheese and peanut butter mixture is dolloped over chocolate batter to create volcano-like craters in this decadent cake.
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Get Rum Raisin Rice Pudding Recipe from Food Network
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This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
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Excellent fall or anytime cake. Dust with confectioners sugar before serving.
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Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
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The secret to this crispy pizza: giving the dough lots of time to rise so it's pliant enough to stretch very thin.
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The blueberry muffin gets a boost in this tasty recipe that uses whole wheat flour and adds strawberries to the traditional oatmeal muffin.
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This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
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Peaches are nestled into a nicely spiced batter and baked into a bubbling peach cobbler that is perfect to serve on summer evenings.