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This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce.
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Briny olives, creamy cheese, and tangy vinaigrette elevate this pasta salad recipe that's great for lunch, picnics, and barbeques.
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Bring the deli to your kitchen with this mouthwatering sandwich.
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Get Penne With Vodka Sauce Recipe from Food Network
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Get Summer Squash and Bacon Galette Recipe from Food Network
cooking.nytimes.com
You need not conjure New England with your Thanksgiving turkey This recipe nods to what happened when Cuban culture drifted onto the Thanksgiving tables of South Florida, with a bird dressed in a marinade of sour oranges (a mixture of orange and lime juice works as well) mixed with a lot of garlic and oregano Serve the bird with black beans and white rice on the side — and a Key lime pie for dessert.
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Get Gluten-Free Eggplant Parmesan Recipe from Food Network
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Get Steamed Mussels with Corn and Tomatoes - Chorros a la Chalaca Recipe from Food Network
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Get Provencale Tomato Potato Stew Recipe from Food Network
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Get Grilled Whole Porchetta-Style Chicken Recipe from Food Network
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Get Creamy Three-Cheese Baked Mac Recipe from Food Network
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A classic comfort dish that’s as easy to make as it is tasty.