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Quick and easy to make, this unique pie is a slice of Norway, combining sour cream, sugar, cinnamon, nutmeg, cloves, white vinegar, and raisins into a surprisingly winning concoction!
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Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.
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This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts!
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Two moist layers banana cake with a light and fluffy banana cream in between.
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Strawberries, oatmeal, and cinnamon flavor this delicious quick bread.
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Chocolate-chocolate chip cookies with maple cured bacon are sweet, savory, and absolutely delicious.
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A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.
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With leaner ground sirloin, the sliders have less fat and the rolls won't get soggy.
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A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.
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This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.
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A sweet and savory way to use up any extra cherry tomatoes you may have on hand, this jam tastes great on crackers with goat cheese or cream cheese.
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Finely ground roasted almonds add terrific flavor to these crispy buttermilk waffles.