Search Results (22,931 found)
www.allrecipes.com
This hearty butternut squash and apple soup with hints of thyme and sage is loaded with flavor and topped with crumbled bacon.
This hearty butternut squash and apple soup with hints of thyme and sage is loaded with flavor and topped with crumbled bacon.
Ingredients:
butter, butternut squash, leeks, carrots, celery, smith apples, thyme, sage, chicken stock, apple cider, bacon
www.delish.com
Mashed cauliflower makes a delicious—and, yes, healthier—stand-in for potatoes.
Mashed cauliflower makes a delicious—and, yes, healthier—stand-in for potatoes.
Ingredients:
bone, butter, olive oil, thyme, mushrooms, cloves, chicken stock, heavy cream, parsley, cauliflower, milk, parmesan
www.foodnetwork.com
Get Cookie Dough Truffles with Sea Salt Recipe from Food Network
Get Cookie Dough Truffles with Sea Salt Recipe from Food Network
Ingredients:
chocolate chip, chocolate morsels, butter, sugar, brown sugar, flour, baking soda, eggs, vanilla, chocolate chips
www.delish.com
The stirring is therapeutic.
The stirring is therapeutic.
Ingredients:
chicken broth, olive oil, onion, butter, butternut squash, cloves, arborio rice, white wine, parmesan, sage
www.foodnetwork.com
Get Blackened Salmon with Lima Bean Smashed Potatoes Recipe from Food Network
Get Blackened Salmon with Lima Bean Smashed Potatoes Recipe from Food Network
Ingredients:
potatoes, lima beans, sour cream, butter, paprika, thyme, cayenne pepper, wild salmon, vegetable oil, scallions
cooking.nytimes.com
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
Ingredients:
butter, vegetable oil, rib, green onions, dry white wine, chicken, heavy cream, dijon mustard, parsley
www.delish.com
Go balls to the wall for these buff chick meatballs.
Go balls to the wall for these buff chick meatballs.
Ingredients:
butter, hot sauce, blue cheese, bread crumbs, celery, cloves, egg, green onions, onion powder, chicken
www.simplyrecipes.com
Lemon bread with touches of cardamom and honey, with lemon, sugar, and honey glaze. This lemon loaf cake will simply make your day better.
Lemon bread with touches of cardamom and honey, with lemon, sugar, and honey glaze. This lemon loaf cake will simply make your day better.
www.chowhound.com
Forget everything you ever knew about loving Chicken Marsala, Chicken Parmigiano, or Chicken Cacciatore! One bite of Chicken Piccata and you'll forget how much...
Forget everything you ever knew about loving Chicken Marsala, Chicken Parmigiano, or Chicken Cacciatore! One bite of Chicken Piccata and you'll forget how much...
www.chowhound.com
Crumbly Oat and Apple Bars
Crumbly Oat and Apple Bars
Ingredients:
apples, vanilla, sugar, water, rolled oats, flour, whole wheat flour, salt, butter, honey, brown sugar
www.allrecipes.com
This quickly marinated minty salmon is very easy to make and gourmet-delicious. It's perfect when grilled over a hardwood fire, but can easily be cooked in a hot skillet.
This quickly marinated minty salmon is very easy to make and gourmet-delicious. It's perfect when grilled over a hardwood fire, but can easily be cooked in a hot skillet.