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Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
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This is a delicious and creamy sauce that can be served over penne pasta.
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This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.
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Get Vanilla Maple Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency.
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This traditional-style meat sauce simmers on the stove until thick and flavorful. Ladle it over pasta, or use in a million different recipes.
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Get Quick Tomato Sauce Recipe from Food Network
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This sauce is great on ice cream, cheesecake, or panna cotta. Almost anything creamy makes a great base for this juicy, tart, and fruity topping.
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Chef John's recipe for fresh raspberry sauce has only 4 ingredients and is quick, easy, and delicious. Perfect to top ice cream, cheesecake, or chocolate cake!
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A tangy, spicy Spanish tomato sauce.