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This very moist yellow cake recipe comes from my boyfriend's grandmother. We usually serve it with chocolate buttermilk icing.
Ingredients: butter, sugar, eggs, flour, milk, vanilla
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Totally acceptable to eat for breakfast, right?
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This moist and fragrant cake from Molly Wizenberg, the author of the popular food blog Orangette, calls for a whole orange and lemon, almonds and olive oil It does require a little effort and the use of some equipment – a food processor and a mixer – but the ingredient list is short, and once you've boiled and puréed the citrus and ground the almonds, the whole thing comes together in a snap It's excellent on its own, but we also like it with poached pears or grilled figs.
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Try this recipe when making Ghoulish Petits Fours.
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A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with sugar and cinnamon, or a confectioners' sugar glaze.
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A tangy sour cream and walnut filling is spread between five thin layers of honey cake.
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Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.
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Fresh, juicy apples, moist applesauce, and seasonal fall spices add layers of autumn flavor to this traditional coffee cake recipe.
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